Dear Division 16,
I came across this article that I think combines a few of our discussions: It’s about a chef who anticipated the food waste resulting from the 2016 Rio Olympics. He used the opportunity to raise awareness about food and food waste.
Please read the article below and answer one of the following questions:
- Give your opinion about the project that Bottura has created in Rio. Do you support the way he is using food waste in Rio? Why or why not?
- Do you think that nations who host world events like the Olympics or an Expo have a responsibility to deal with food waste? Why or why not? What do you think that responsibility is?
I look forward to your responses!